Croissant with Chocolate filling
Danish pastries
$1.99
$1.79
INGREDIENTS:
- Dough
- Chocolate
Out of stock
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
AVAILABILITY: Out of stock
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